Temperature Checks
Temperature checks at designated entry checkpoints, main entrance, and staff entrance.
Carpark Entry Check-point
Temperature checks conducted before entering the hotel’s carpark.
Hand Sanitiser
Extensive placement of sanitising gel within our premises, in both public areas and back of house areas for everyone to use.
Health Declaration & Contact Tracing
Mandatory to fill in health declaration form before entering our premises.
Premise Disinfection
Increased cleaning and sanitising frequency for public areas and facilities.
Daily Room Disinfection
Daily housekeeping measures for guest rooms include sanitising and removal of air-conditioning dust by using disinfection spray.
Upon Check-out
In addition to regular housekeeping practices, disinfection of surfaces and high-touch areas will be done in all guest rooms upon check-out.
Social Distancing Arrangements
The capacity of Komune Café is reduced by 50% to prevent close contact. All seats are arranged to be a minimum of 1.5 metres apart.
High-touch areas
Usage of liquid spray sanitisers for robust and frequent sanitisation of door handles, lift buttons, table tops, and kiosk machines.
Washrooms
Increased cleaning and disinfecting of all washrooms daily, starting from with the door.
Face Mask
Guest are required to wear a face mask all the time.
Personnel on Duty
All service personnel on duty are required to wear masks and all back of house associates are required to wear masks and hand gloves.
Notices
Placement of notices around our premises to instill awareness and emphasise implementation of increased health and safety measures.
Food preparation
Kitchen team handling food are wearing face mask, face shield and gloves.
Packed Food
Guests can opt for packed food instead of dining in at Komune Cafe for breakfast.
House Tour & Inspections
Shoe covers are provided for showroom visits.
