COVID-19 Updates

Our Precautionary Measures

As the Covid-19 situation has caused great concern for many in Malaysia and across the world, we assure you that your health and safety remains our highest priority. All we want is to provide a safe and comfortable environment for everyone, and here are the precautionary measures and social distancing approaches we have implemented and started practicing to adapt to the new normal and reduce the risk of spreading the virus.

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Temperature Checks

Temperature checks at designated entry checkpoints, main entrance, and staff entrance.

Carpark Entry Check-point

Temperature checks conducted before entering the hotel’s carpark.

Hand Sanitiser

Extensive placement of sanitising gel within our premises, in both public areas and back of house areas for everyone to use.

Health Declaration & Contact Tracing

Mandatory to fill in health declaration form before entering our premises.

Premise Disinfection

Increased cleaning and sanitising frequency for public areas and facilities.

Daily Room Disinfection

Daily housekeeping measures for guest rooms include sanitising and removal of air-conditioning dust by using disinfection spray.

Upon Check-out

In addition to regular housekeeping practices, disinfection of surfaces and high-touch areas will be done in all guest rooms upon check-out.

Social Distancing Arrangements

The capacity of Komune Café is reduced by 50% to prevent close contact. All seats are arranged to be a minimum of 1.5 metres apart.

High-touch areas

Usage of liquid spray sanitisers for robust and frequent sanitisation of door handles, lift buttons, table tops, and kiosk machines.

Washrooms

Increased cleaning and disinfecting of all washrooms daily, starting from with the door.

Face Mask

Guest are required to wear a face mask all the time.

Personnel on Duty

All service personnel on duty are required to wear masks and all back of house associates are required to wear masks and hand gloves.

Notices

Placement of notices around our premises to instill awareness and emphasise implementation of increased health and safety measures.

Food preparation

Kitchen team handling food are wearing face mask, face shield and gloves.

Packed Food

Guests can opt for packed food instead of dining in at Komune Cafe for breakfast.

House Tour & Inspections

Shoe covers are provided for showroom visits.

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